Cold press juicing is something you’ve probably heard about a
lot, but few people actually understand what it means!
Basically, when you use a normal juicer at a high temperature, a lot of the micronutrients and good stuff is removed. Cold press juicing uses a method that doesn’t pasteurize the juice, keeping all the nutrients and antioxidants intact.
Cold press juicing in large quantities is made with a hydraulic press, which puts thousands and thousands of pounds of pressure to crush the fruit, veggies, or nuts, and get the maximum quantity of liquid out without any wastage. Buying cold pressed juice at a store can be difficult, as real cold pressed juice has a short shelf-life and can have a high price tag. Luckily, nowadays you can get a cold pressed juicer at home!