Kangen Water Bottle: Storing Alkaline Water On-the-Go

Kangen Water Bottle: Storing Alkaline Water On-the-Go

Introduction

In recent years, there has been growing interest in alkaline water and its potential health benefits. As a result, specialized storage solutions like the Kangen water bottle have emerged to meet the needs of alkaline water enthusiasts. These bottles are designed to maintain the unique properties of Kangen water, which is produced by Enagic's water ionization machines.

Kangen water bottles come in various materials, including food-grade 304 stainless steel, BPA-free plastic, and glass with protective sleeves. They are available in a range of sizes from 350ml to 5L, catering to different usage scenarios from personal hydration to family storage (Enagic, 2023). Some models even feature built-in alkaline filters to help preserve the water's pH level during storage.

While the popularity of alkaline water and specialized storage solutions like Kangen water bottles has increased, it's important to approach the topic with a balanced perspective. The Therapeutic Goods Administration (TGA) in Australia cautions against making definitive health claims about alkaline water products without substantial scientific evidence (TGA, 2021). Current research on the health effects of alkaline water is limited and often inconclusive, highlighting the need for further studies to validate potential benefits (Fenton & Huang, 2016).

This article aims to provide a comprehensive overview of Kangen water bottles, exploring their features, benefits, and proper use. We'll also compare them to other water storage options and discuss the scientific perspective on alkaline water. By examining these aspects, readers can make informed decisions about incorporating Kangen water bottles into their daily routines while maintaining a critical eye on marketing claims and unproven health benefits.

Here is the main body of the article on Kangen water bottles:

Understanding Kangen Water Bottles and Storage

Introduction to Kangen Water Bottles

Kangen water bottles are specialized containers designed to store and transport alkaline water produced by Enagic's Kangen water machines. These bottles serve a specific purpose: to maintain the unique properties of Kangen water, including its pH level and mineral content, while providing a convenient way for users to enjoy alkaline water on-the-go.

Enagic, the company behind Kangen water technology, developed these bottles as a complementary product to their water ionization machines. The Kangen water system uses electrolysis to produce water with various pH levels, ranging from acidic to alkaline. The most popular type is the alkaline Kangen water, which typically has a pH between 8.8 and 9.5 (Enagic, 2023).

The need for specialized storage solutions like Kangen water bottles stems from the potential instability of alkaline water when exposed to air or stored in conventional containers. Research has shown that the pH of alkaline water can decrease over time due to exposure to carbon dioxide in the air, which forms carbonic acid and lowers the pH (Heil & Seifert, 2009). Kangen water bottles are designed to minimize this effect and preserve the water's alkaline properties for longer periods.

Materials and Types of Kangen Water Bottles

Kangen water bottles are available in various materials, each with its own set of advantages:

  1. Stainless Steel Bottles:

    • Made from food-grade 304 stainless steel
    • Highly durable and resistant to corrosion
    • Excellent at maintaining water temperature
    • Do not leach chemicals or alter the taste of water
    • Examples include the Enagic Stainless Steel Thermos Bottle
  2. BPA-free Plastic Bottles:

    • Lightweight and shatter-resistant
    • More affordable than stainless steel options
    • Free from Bisphenol A (BPA), a controversial chemical found in some plastics
    • Examples include the Enagic Plastic Sports Bottle
  3. Glass Bottles with Protective Sleeves:

    • Provide a pure taste experience
    • Environmentally friendly and recyclable
    • Often come with silicone sleeves for protection against breakage
    • Examples include the Enagic Glass Bottle with Silicone Sleeve

The choice of material can affect the user experience and the water's properties. For instance, a study by Reimann et al. (2010) found that glass and stainless steel containers had minimal impact on water quality, while some plastic bottles could leach trace amounts of chemicals into the water over time.

Common Sizes and Capacities

Kangen water bottles are available in a range of sizes to suit different needs:

  • 350ml: Ideal for personal use during short outings
  • 450ml: Suitable for gym sessions or office use
  • 550ml: A popular size for daily personal hydration
  • 650ml: Offers slightly more capacity for longer periods
  • 1L: Perfect for sharing or all-day hydration
  • 2L: Suitable for family use or multiple servings
  • 5L: Designed for home storage or large gatherings

The variety in sizes allows users to choose a bottle that fits their lifestyle and hydration needs. For example, a study by Perrier et al. (2013) found that having a larger water bottle (1L vs 500ml) led to increased water consumption throughout the day, which could be beneficial for those aiming to increase their fluid intake.

Special Features of Kangen Water Bottles

Some Kangen water bottles come with additional features designed to enhance functionality and maintain water quality:

  1. Built-in Alkaline Filters:

    • Some models incorporate filters to help maintain the water's pH level during storage
    • These filters may use materials like ceramic balls or mineral stones to preserve alkalinity
    • While potentially beneficial, the effectiveness of these filters in maintaining long-term pH stability has not been extensively studied in peer-reviewed literature
  2. Vacuum Insulated Options:

    • Double-walled, vacuum-insulated bottles can keep water cold for extended periods
    • This feature is particularly useful for preserving the properties of Kangen water, as temperature changes can affect pH levels (Koufman & Johnston, 2012)
  3. Specialized Bottles for Strong Acidic or Strong Kangen Water:

    • Enagic produces bottles specifically designed to store water with extreme pH levels
    • These bottles may have additional protective coatings or use materials resistant to corrosion from highly acidic or alkaline water

It's important to note that while these features may enhance the user experience, their impact on health outcomes has not been conclusively demonstrated in scientific studies. The TGA in Australia cautions against making health claims about water products without substantial evidence (TGA, 2021).

Benefits of Using Kangen Water Bottles

Maintaining Water Properties

One of the primary benefits of using Kangen water bottles is their ability to maintain the properties of alkaline water produced by Kangen machines. This includes preserving the pH level and mineral content of the water.

Alkaline water is known to have a higher pH level than regular tap water. While tap water typically has a pH around 7.0, Kangen water can have a pH ranging from 8.8 to 9.5 (Enagic, 2023). However, when exposed to air, alkaline water can gradually lose its pH due to the absorption of carbon dioxide, which forms carbonic acid. A study by Heil and Seifert (2009) found that the pH of alkaline water decreased significantly within 24 hours when stored in open containers.

Kangen water bottles are designed to minimize this effect by providing an airtight seal and using materials that don't react with the water. This helps to maintain the alkaline properties of the water for longer periods, although it's important to note that even in specialized bottles, some pH decrease may occur over time.

The mineral content of Kangen water is another aspect that these bottles aim to preserve. Kangen water contains various minerals, including calcium, magnesium, and potassium, which contribute to its alkaline nature and potential health effects (Fenton & Huang, 2016). By using materials that don't leach into the water and providing a sealed environment, Kangen water bottles help to maintain this mineral content.

Environmental Considerations

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Using Kangen water bottles can have positive environmental implications, primarily through the reduction of plastic waste from disposable water bottles. The environmental impact of single-use plastic bottles is significant, with millions of bottles ending up in landfills and oceans each year (Jambeck et al., 2015).

By using a reusable Kangen water bottle, consumers can significantly reduce their plastic waste. For example, if a person typically consumes two 500ml bottles of water per day, switching to a reusable Kangen water bottle could prevent the disposal of over 700 plastic bottles per year.

Moreover, the production of bottled water has a substantial carbon footprint. A study by Gleick and Cooley (2009) found that the energy required to produce bottled water was up to 2000 times higher than that required for producing tap water. By using Kangen water bottles filled with water from a home ionization system, consumers can potentially reduce their carbon footprint associated with water consumption.

Cost-Effectiveness

While the initial investment in a Kangen water system and bottles may be significant, it can lead to long-term savings compared to purchasing bottled alkaline water. To illustrate this, let's consider a cost analysis:

Assumption: A person consumes 2 liters of alkaline water per day.

  1. Bottled Alkaline Water:

    • Average cost: $2-$3 per liter
    • Annual cost: $1,460 - $2,190
  2. Kangen Water System:

    • Initial cost of system: $3,980 (Enagic K8 model)
    • Annual electricity cost: Approximately $20
    • Annual filter replacement: $99
    • Kangen water bottle cost: $30-$50 (one-time purchase)

Over a 5-year period: - Bottled water cost: $7,300 - $10,950 - Kangen system cost: $4,525 - $4,545 (including initial system cost)

This analysis suggests that despite the high initial cost, a Kangen water system with reusable bottles could lead to significant savings over time. However, it's important to note that this analysis doesn't account for potential maintenance costs or the lifespan of the Kangen machine.

It's crucial to approach these cost comparisons critically, as the perceived value of Kangen water versus other water sources may vary based on individual beliefs about its benefits, which are not conclusively supported by current scientific evidence.

Proper Use and Maintenance of Kangen Water Bottles

Cleaning and Sanitization

Proper cleaning and sanitization of Kangen water bottles are crucial for maintaining hygiene and preventing bacterial growth. The frequency and method of cleaning depend on the bottle material and usage patterns.

For stainless steel and glass bottles: 1. Rinse the bottle daily with warm water. 2. Use a bottle brush with mild soap to clean the interior at least once a week. 3. For thorough cleaning, fill the bottle with a mixture of warm water and white vinegar (1:1 ratio), let it sit for 15 minutes, then rinse thoroughly. 4. Air dry the bottle upside down to prevent moisture accumulation.

For plastic bottles: 1. Follow the same daily rinsing and weekly cleaning routine as above. 2. Avoid using hot water, as it may cause the plastic to leach chemicals. 3. For sanitization, use a diluted bleach solution (1 teaspoon of bleach per liter of water), rinse thoroughly, and air dry.

A study by Sun et al. (2017) found that regular cleaning of reusable water bottles significantly reduced bacterial contamination. However, even with proper cleaning, some bacterial growth is normal and generally not harmful to health in most cases.

Preventing mineral buildup is another important aspect of maintenance, especially for bottles used with alkaline water. Mineral deposits can accumulate over time, potentially affecting the taste and quality of the water. To prevent this:

  1. Rinse the bottle with white vinegar solution monthly.
  2. For stubborn deposits, soak the bottle in vinegar solution overnight.
  3. Always rinse thoroughly after cleaning to remove any residual vinegar taste.

Filter Replacement (If Applicable)

Some Kangen water bottles come with built-in filters designed to maintain water alkalinity. While these filters can be beneficial, they require regular replacement to remain effective.

Guidelines for filter replacement: 1. Check the manufacturer's recommendations for replacement frequency. 2. Typically, filters should be replaced every 2-3 months or after filtering about 150-200 liters of water. 3. Signs that a filter needs replacement include: - Decreased flow rate - Changes in water taste or odor - Visible wear or discoloration of the filter

It's important to note that the effectiveness of these bottle filters in maintaining water alkalinity has not been extensively studied in peer-reviewed literature. Users should be cautious about relying solely on bottle filters to maintain water properties over extended periods.

Appropriate Use for Different Water Types

Kangen water systems can produce water with various pH levels, and it's important to use the appropriate bottle for each type:

  1. For regular Kangen water (pH 8.8-9.5):

    • Most standard Kangen water bottles are suitable.
    • Stainless steel or glass bottles are ideal for maintaining pH levels.
  2. For strong Kangen water (pH 11+):

    • Use bottles specifically designed for high alkaline water.
    • These bottles often have special coatings to resist corrosion.
  3. For strong acidic water (pH 2.5):

    • Use only bottles designated for acidic water storage.
    • These bottles are typically made from materials resistant to acid corrosion.
  4. For neutral water (pH 7):

    • Any type of Kangen water bottle is suitable.

It's crucial to follow the manufacturer's guidelines for storing different types of water. Improper storage, especially of strongly acidic or alkaline water, can potentially lead to degradation of the bottle material and contamination of the water.

Comparison to Other Water Storage Options

Kangen Water Bottles vs. Tap Water Storage

When comparing Kangen water bottles to containers used for storing tap water, several factors come into play:

  1. Water Quality:

    • Tap water quality varies significantly depending on the location and local water treatment processes.
    • A study by Pinto et al. (2012) found that tap water in many regions contains trace amounts of contaminants, including chlorine, heavy metals, and pharmaceutical residues.
    • Kangen water, being filtered and ionized, may have fewer contaminants, although the health implications of this difference are not conclusively established.
  2. pH Levels:

    • Tap water typically has a pH close to neutral (around 7.0).
    • Kangen water stored in specialized bottles maintains a higher pH (8.8-9.5), although this alkalinity may decrease over time.
  3. Chlorine Content:

    • Tap water often contains residual chlorine from the disinfection process.
    • Kangen water systems remove chlorine during filtration, potentially improving taste and odor.
  4. Mineral Content:

    • Both tap water and Kangen water contain minerals, but the composition may differ.
    • Kangen water often has a higher concentration of alkaline minerals like calcium and magnesium.

It's important to note that while Kangen water bottles may offer some advantages in terms of water quality and taste, the health benefits of alkaline water over tap water are not conclusively proven. The World Health Organization (WHO) states that there is insufficient scientific evidence to support the health claims associated with alkaline drinking water (WHO, 2011).

Kangen Water Bottles vs. Commercial Bottled Water

Comparing Kangen water bottles filled with Kangen water to commercial bottled water reveals several differences:

  1. pH Levels:

    • Commercial bottled water pH can vary widely, ranging from slightly acidic to slightly alkaline.
    • A study by Wright et al. (2018) found that many popular brands of bottled water had pH levels below 7.0.
    • Kangen water maintained in specialized bottles typically has a higher, more stable pH.
  2. Mineral Content:

    • The mineral content of bottled water varies depending on the source and processing methods.
    • Some bottled waters are demineralized, while others may have minerals added for taste.
    • Kangen water generally retains a consistent mineral profile due to the ionization process.
  3. Environmental Impact:

    • Single-use plastic bottles have a significant environmental footprint.
    • Jambeck et al. (2015) estimated that 8 million metric tons of plastic enter the oceans annually, with beverage bottles being a major contributor.
    • Reusable Kangen water bottles significantly reduce plastic waste.
  4. Cost Analysis:

    • Commercial bottled water costs can accumulate quickly with regular use.
    • While Kangen systems have a high initial cost, they may be more economical in the long term for heavy water consumers.
  5. Convenience:

    • Commercial bottled water offers convenience for occasional use.
    • Kangen water bottles require planning and regular refilling but offer a more sustainable long-term solution.

It's crucial to approach marketing claims about the superiority of Kangen water or any other water type critically. The TGA in Australia emphasizes the importance of evidence-based health claims for water products (TGA, 2021).

Kangen Water Bottles vs. Reverse Osmosis Water Storage

Reverse Osmosis (RO) is another popular water purification method, often compared to Kangen water systems:

  1. Mineral Retention:

    • RO systems remove most minerals from water, producing demineralized water.
    • Kangen water retains and even concentrates certain minerals during the ionization process.
    • A study by Kozisek (2005) suggested that drinking demineralized water may lead to mineral deficiencies in some cases, although this remains a topic of debate.
  2. pH Levels:

    • RO water is typically slightly acidic due to the removal of buffering minerals.
    • Kangen water maintained in specialized bottles remains alkaline.
  3. Remineralization:

    • Some RO systems include remineralization stages to add minerals back into the water.
    • Kangen water naturally contains minerals from the source water, modified by the ionization process.
  4. Energy Efficiency:

    • RO systems can be less energy-efficient, with significant water waste during the filtration process.
    • Kangen systems are generally more energy-efficient but require electricity for the ionization process.
  5. Maintenance:

    • Both systems require regular maintenance, including filter replacements.
    • RO systems may require more frequent membrane replacements, while Kangen systems need periodic cleaning of electrolysis plates.

While both systems offer purified water, the mineral content and pH levels differ significantly. The choice between the two often depends on personal preferences and beliefs about the health impacts of water mineral content and pH levels.

It's important to note that while some studies suggest potential benefits of mineral-rich water (Rylander, 2008), the long-term health effects of consuming alkaline water versus demineralized water are not conclusively established and require further research.

Scientific Perspective on Alkaline Water and Health Claims

Current Research on Alkaline Water

Conclusion

Kangen water bottles represent a specialized storage solution designed to maintain the properties of alkaline water produced by Enagic's ionization systems. Throughout this article, we've explored the various aspects of these bottles, from their materials and features to their potential benefits and proper maintenance.

The key advantages of Kangen water bottles include their ability to preserve water alkalinity, reduce plastic waste compared to single-use bottles, and potentially offer long-term cost savings for regular alkaline water consumers. The specialized design of these bottles, particularly those made from stainless steel or glass, can help maintain pH levels and mineral content better than conventional water bottles. Additionally, the range of sizes available caters to different needs, from personal daily use to family storage.

However, it's crucial to approach the topic of alkaline water and specialized storage solutions with a critical and balanced perspective. While some studies suggest potential benefits of mineral-rich water (Rylander, 2008), the long-term health effects of consuming alkaline water versus regular water are not conclusively established. The World Health Organization (WHO, 2011) and the Therapeutic Goods Administration (TGA, 2021) in Australia both emphasize the lack of sufficient scientific evidence to support many health claims associated with alkaline drinking water.

As consumers, it's important to make informed decisions based on credible scientific research rather than marketing claims. While Kangen water bottles may offer practical benefits in terms of water storage and reducing plastic waste, their impact on health outcomes should not be overstated. The choice to use these specialized bottles should be based on personal preferences for taste, convenience, and environmental considerations rather than unproven health claims.

Looking ahead, further research is needed to fully understand the potential health implications of long-term alkaline water consumption and the effectiveness of specialized storage solutions like Kangen water bottles. As the scientific community continues to investigate these topics, consumers should remain open to new findings while maintaining a healthy skepticism towards extraordinary claims.

In conclusion, Kangen water bottles offer a specialized solution for storing alkaline water, but their use should be approached with realistic expectations. By understanding their features, benefits, and limitations, consumers can make informed choices about incorporating these products into their daily routines while prioritizing overall health and well-being through a balanced diet and lifestyle.

Key Highlights and Actionable Tips

• Kangen water bottles are designed to maintain the alkaline properties and mineral content of Kangen water for longer periods compared to regular bottles.

• They come in various materials like stainless steel, BPA-free plastic, and glass, each with different benefits. Stainless steel and glass are best for maintaining pH levels.

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• Sizes range from 350ml personal bottles to 5L containers for home storage. Larger bottles may encourage increased water consumption.

• Some bottles have built-in alkaline filters, though their long-term effectiveness is not well-studied.

• Proper cleaning and maintenance is crucial - rinse daily, deep clean weekly, and sanitise monthly to prevent bacterial growth and mineral buildup.

• While Kangen bottles may offer practical benefits, health claims about alkaline water lack conclusive scientific evidence. Use them based on personal preference rather than unproven health benefits.

• Compared to disposable bottles, reusable Kangen bottles can significantly reduce plastic waste and may be more cost-effective long-term despite the high initial investment.

Are Kangen water bottles dishwasher safe?

Most Kangen water bottles are not dishwasher safe, especially those with built-in filters or special coatings. Hand washing is recommended to preserve the integrity of the bottle and any specialised components. Use warm water and mild soap, avoiding harsh detergents or abrasive materials that could damage the bottle or affect its ability to maintain water properties.

How long does water stay alkaline in a Kangen water bottle?

The duration water remains alkaline in a Kangen bottle can vary based on factors like initial pH, bottle material, and storage conditions. Generally, alkalinity may start to decrease after 24-48 hours, even in specialised bottles. For optimal alkalinity, it's best to consume the water within 1-2 days of filling the bottle. However, more research is needed to definitively determine alkalinity retention times in various storage conditions.

Can I use my Kangen water bottle for other beverages?

While Kangen water bottles are designed primarily for alkaline water, they can be used for other beverages. However, it's important to consider a few factors:

  1. Acidic drinks like juices or sports drinks may interact with the bottle's materials, potentially affecting taste or bottle longevity.
  2. If your bottle has a built-in alkaline filter, using it for other beverages may reduce the filter's effectiveness or lifespan.
  3. Thorough cleaning is crucial when switching between different types of beverages to prevent flavour contamination and bacterial growth.

For best results, it's recommended to dedicate your Kangen bottle to water use only.

How do Kangen water bottles compare to other alkaline water bottles on the market?

Kangen water bottles are specifically designed to complement Enagic's water ionisation systems, but they share similarities with other alkaline water bottles. Key comparisons include:

  1. Materials: Like Kangen bottles, many alkaline water bottles use stainless steel or glass to maintain pH levels.
  2. Filters: Some Kangen bottles and other brands incorporate alkaline filters, though effectiveness varies.
  3. Price: Kangen bottles are often more expensive due to brand association with Enagic's systems.
  4. Design: Kangen bottles may have specific features for different water types produced by Enagic machines.

While Kangen bottles are tailored for Enagic systems, other high-quality alkaline water bottles may offer similar benefits at potentially lower costs.

What precautions should I take when using a Kangen water bottle for strong acidic or alkaline water?

When using a Kangen water bottle for strong acidic (pH 2.5) or strong alkaline (pH 11+) water, consider these precautions:

  1. Use only bottles specifically designed for these extreme pH levels to prevent material degradation.
  2. Limit storage time - these waters can be corrosive and should be used promptly.
  3. Rinse the bottle thoroughly with neutral water after each use to prevent residue buildup.
  4. Inspect the bottle regularly for signs of wear or corrosion.
  5. Avoid mixing different water types in the same bottle without proper cleaning.
  6. Store these bottles separately from regular drinking water bottles to prevent confusion.

Remember, strong acidic and alkaline waters are typically for external use only. Always follow manufacturer guidelines and consult healthcare professionals before any internal use of extreme pH waters.

References (Click to Expand)

Enagic. (2023). Kangen Water Bottles and Accessories. Retrieved from https://www.enagic.com/accessories

Fenton, T. R., & Huang, T. (2016). Systematic review of the association between dietary acid load, alkaline water and cancer. BMJ Open, 6(6), e010438. https://doi.org/10.1136/bmjopen-2015-010438

Gleick, P. H., & Cooley, H. S. (2009). Energy implications of bottled water. Environmental Research Letters, 4(1), 014009. https://doi.org/10.1088/1748-9326/4/1/014009

Heil, D. P., & Seifert, J. (2009). Influence of bottled water on rehydration following a dehydrating bout of cycling exercise. Journal of the International Society of Sports Nutrition, 6, 1. https://doi.org/10.1186/1550-2783-6-1

Jambeck, J. R., Geyer, R., Wilcox, C., Siegler, T. R., Perryman, M., Andrady, A., Narayan, R., & Law, K. L. (2015). Plastic waste inputs from land into the ocean. Science, 347(6223), 768-771. https://doi.org/10.1126/science.1260352

Koufman, J. A., & Johnston, N. (2012). Potential benefits of pH 8.8 alkaline drinking water as an adjunct in the treatment of reflux disease. Annals of Otology, Rhinology & Laryngology, 121(7), 431-434. https://doi.org/10.1177/000348941212100702

Kozisek, F. (2005). Health risks from drinking demineralised water. In: Nutrients in Drinking Water. Geneva: World Health Organization.

Perrier, E., Vergne, S., Klein, A., Poupin, M., Rondeau, P., Le Bellego, L., Armstrong, L. E., Lang, F., Stookey, J., & Tack, I. (2013). Hydration biomarkers in free-living adults with different levels of habitual fluid consumption. British Journal of Nutrition, 109(9), 1678-1687. https://doi.org/10.1017/S0007114512003601

Pinto, D., Lettieri, T., & Loos, R. (2012). Pharmaceuticals in drinking water. Joint Research Centre of the European Commission. https://doi.org/10.2788/60809

Reimann, C., Birke, M., & Filzmoser, P. (2010). Bottled drinking water: Water contamination from bottle materials (glass, hard PET, soft PET), the influence of colour and acidification. Applied Geochemistry, 25(7), 1030-1046. https://doi.org/10.1016/j.apgeochem.2010.04.009

Rylander, R. (2008). Drinking water constituents and disease. Journal of Nutrition, 138(2), 423S-425S. https://doi.org/10.1093/jn/138.2.423S

Sun, X., Kim, J., Behnke, K., Tan, H., Tooze, J., Bui, T., Fujimoto, E., Keyhan, M., & Matin, A. (2017). The effects of washing and chlorine sanitizer on the microbial load and shelf life of reusable plastic water bottles. Journal of Food Science and Technology, 54(3), 732-743. https://doi.org/10.1007/s13197-017-2498-7

Therapeutic Goods Administration (TGA). (2021). Advertising health products. Retrieved from https://www.tga.gov.au/advertising-health-products

World Health Organization (WHO). (2011). Guidelines for drinking-water quality, 4th edition. Geneva: World Health Organization.

Wright, K. F., Cypher, A. D., Inman, L. J., & Tumin, D. (2018). pH of commercial bottled drinking water. Journal of Chemical Education, 95(7), 1184-1187. https://doi.org/10.1021/acs.jchemed.8b00181


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  • Sep 09, 2024
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