Alkaline Water & Tea: A Match Made in Heaven?

Tea is one of the most consumed beverages in the world. It is enjoyed for its flavour and health benefits all over the planet. Did you know that you can make your tea even healthier by using alkaline water?

Alkaline water has many wonderful benefits for the body, and when paired with tea, they create a match made in heaven! Keep reading to find out more about this amazing combination.

Tea And Alkaline Water: Unique Combination That Works!

It's no surprise that two very healthy components should work amazing together, yet it hasn't occurred to many to pair tea with alkaline water. Drinking tea is linked with lower risks of heart disease, cancer, and stroke, while alkaline water does wonders for your insides by detoxing and cleansing your system.

When these two are combined, you get a powerhouse beverage that can improve your health in more ways than one!

How Alkaline Water Enhances Tea Flavour

When it comes to tea, many people are surprised to find out that the quality of water you use can make a big difference in tea taste. If you've ever experienced tea made with hard water, then you know just how unpleasant it can be. The alkalinity in alkaline water helps to reduce the hardness of water, making for a much smoother cup of tea. This is especially noticeable in black and green teas, which can taste bitter when made with hard water.

Not only does alkaline water improve the flavour of tea, but it also brings out more of the tea's natural sweetness. This is because alkaline water has a higher pH level than regular water, and this higher pH level helps to release more of the sweetness in the tea leaves. If you're looking for a sweeter cup of tea, then alkaline water is definitely the way to go!

There are many other benefits to using alkaline water for tea, including the fact that it can help to preserve the antioxidants in the tea leaves. Antioxidants are important for good health, and they can be easily destroyed by using water that is too hot or by adding milk to your tea. If you want to get the most out of your tea, then alkaline water is the way to go!

Alkaline Water Also Increases Gallic Acid Of tea

Gallic acid is an antioxidant found in tea that has many health benefits, including the ability to improve brain function and cardiovascular health. Gallic acid is also believed to have cancer-preventing properties. When water is used to make tea, it can help to release more of this important compound into the drink. This means that by using alkaline water, you can make a cup of tea that is even healthier for you!

How To Make The Perfect Cup Of Tea With Alkaline Water

Now that you know all about the benefits of combining tea and alkaline water, you're probably wondering how to make the perfect cup. Luckily for you, it's pretty simple! Just follow these easy steps and you'll be sipping on your healthy new beverage in no time.

First, start by boiling a pot of alkaline water. Once it has reached a rolling boil, let it cool for about two minutes. This will allow the water to reach the perfect temperature for brewing tea.

Next, choose your favourite type of tea and add the appropriate/preferred amount of leaves or bags to the pot. Allow it to steep for the recommended time listed on the package.

Afterwards, remove the tea leaves or bags and pour yourself a hot cup of tea. Add any desired toppings, such as milk, honey, or lemon, and enjoy.

As you can see, making tea with alkaline water is pretty straightforward. Not to mention, it's a great way to add an extra boost of health benefits to your favourite beverage! So next time you're in the mood for a cup of tea, be sure to reach for some alkaline water and enjoy all the benefits it has to offer.